The common denominator between the two: They both love soups. They both love to please others gastronomically. And, they both love to cook because they both love to eat. My husband once said, 'If you don't love to eat, then you can't put love in what you cook.'
In the same way that Chef Lau said, “Food is my life, my love, it’s what fuels me and inspires me. I enjoy eating everything and anything! As long as it's cooked well with a lot of love. “
Sadly though, another thing they both share is sensitive teeth. It's that piercing pain that spreads to the brain like wildfire, and keeps them from their simplest joy: Food. For two men whose passion lies in the kitchen, this is cruel, cruel irony.
My husband agrees. He's been using and thanking Colgate Sensitive Pro-Relief for quite some time, too.
Me? I'd eat to that. :)